Updates

Alliance Launched To Save Bees

Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.

Blog Post

Paris Climate Talks: The Who, What, Where, and Why. | Katie Hammer

On November 30th, leaders from around the world will sit down and make an international agreement on how each country will work together to cut global warming pollution.

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Report | Wisconsin Environment Research and Policy Center

Summer Fun Index

Clean water is at the heart of summertime fun for many Wisconsinites. We swim at a favorite creek, fish in a nearby river, sail or kayak on the lake, or simply hike along a beautiful stream. As the summer draws to a close, Environment Wisconsin Research & Policy Center’s second annual Summer Fun Index provides a numerical snapshot of people engaging in water activities.

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Blog Post

Clean water not green water | Russell Bassett

Last year at this time, the toxic algae bloom in Lake Erie caused nearly half a million people in and around Toledo, Ohio, to be without safe drinking water. Clean water from our taps is something that many of us take for granted, but if we don’t protect our water sources — like the residents of Toledo discovered — we won’t be able to take it for granted anymore.

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Report | Environment Wisconsin Research and Policy Center

Path to the Paris Climate Conference

Even without Congress, the federal executive branch and states are playing a major role in U.S. progress to address climate change. In the next decade, existing state policies and federal rules such as the Clean Power Plan will cut carbon pollution by 1.1 billion metric tons, or 27 percent from 2005 levels.

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